Tag: Chicago

Fusion, Restaurant Reviews

Proxi Review: Eclectic, Global Street Food in a Rustic Warehouse

Proxi represents the best of fine, creative, and adventurous cuisine in Chicago.  Their concept is eclectic twists on global street food served tapas style in an open, beautiful, and modern dining environment.  I love how open this restaurant is without it feeling overwhelming and chain-like.  High-ceilings, chic lighting, and a rustic decor create a refined, but not stuffy ambience.  Over-sized leather booths and brass mirrors give it a funky, yet sophisticated feel.  It was a special occasion so we were seated at the Chef’s Table with a lovely view of the chefs and all of the live action in the kitchen.  

Chinese, Restaurant Reviews

Imperial La Mian Review: Celebrate the Chinese New Year with Hand-pulled Noodles and Fresh Dim Sum

I had been wanting to try Imperial La Mian for quite awhile as I’ve seen it recommended in food blogs but was reticent as it’s located in River North and I don’t really enjoy River North vibes.  I am willing to brave River North for delicious food though.  Upon walking in you are greeted by the hosts and there are two separate areas, one is kind of separated from the rest of the restaurant with brighter lighting and families (didn’t want to sit there) and another area is more open, dimly lit, and by the bar (much better choice).  It was a busy Saturday night and we had reservations so we were sat down almost immediately, which I appreciated.

Bar Reviews

Milk Room Review:Travel Through Time in a Brooding Cocktail Environment

Situated between The Game Room and the lobby at the Chicago Athletic Association, The Milk Room is an 8-seater, with spirits dating back to actual speakeasy times. Think of Milk Room as you would a tasting menu through time, and with cocktails curated for you. Milk Room, like many culinary experiences in Chicago is a ticketed event through Tock.

Chickpeas, Favorites, Lunch, Recipes, Sides

Chickpea Couscous Salad Recipe: Healthy Weekday Lunch

Cooks in 20 Difficulty Easy

This recipe emerged from necessity.  I was 19, broke, a vegan, and in college.  I needed something cheap, quick, healthy, and abundant.  This recipe has become a staple of mine and I still eat it throughout the week many times.  It has staying power.  It’s easy to make and yields a lot of food.  I usually like to make this on Sunday night in preparation for the week.  

Coffee/Tea Shop Reviews

Katherine Anne Confections Review: A Delightful and Warm Break from the Winter Tundra

Katherine Anne Confections is a cute, small cafe in Logan Square that has a fabulous assortment of chocolate truffles, candies, hot chocolates, and surprisingly sandwiches.  After being gifted a box of chocolate truffles from here, I can’t go back to eating truffles that can be found at Walgreens even though that makes me sound super bourgie.  These truffles are fresh and heavenly.  They have unique combinations like goat cheese walnut, which literally melt in your mouth.  

New American, Restaurant Reviews

Bite Cafe Review: A No Frills, Authentic Dining Experience with True Vegetarian Options

Bite is one of my favorite brunch and dinner spots.  I love everything about the ambience here.  It’s easygoing, unpretentious, and the servers aren’t too cool to give you decent service.  I always enjoy the music as its eclectic and unpredictable, but at times very familiar.  The other night they were playing my favorite Cursive songs that brought me back twelve years ago.  

1 2 3 4 5