See here for this flavorful coconut bean noodle stew recipe! It’s vegan, comforting, and extremely delicious. It incorporates Indian and Thai flavors while using cannellini and garbanzo beans.
Tag: Chicago vegetarian blog
India Travel Blog Post: Goa and Mumbai
My travels in India led me to try some insanely delicious vegetarian food in Goa and Mumbai. Read to see the extremely flavorful, vegetarian food that I had the pleasure of eating during my time in India.
Hearty Vegan Tofu Scramble Recipe
Cooks in 30 Difficulty MediumThis recipe is perfect for a laid-back weekend morning and is quick and easy to make. I actually find this even more flavorful than a regular egg scramble minus the guilt! Tofu is such a blank slate so it’s really easy to cater it to your tastebuds. I really love how moist this is too!
Testaccio Review: Distinct Regional Flavors
A review of Logan Square’s newest regional Italian restaurant, Testaccio featuring regional Italian and Mediterranean dishes. Craft cocktails, small plates, and a charming ambience make this a welcome addition to Logan Square’s burgeoning restaurant scene.
Hearty Spinach Lentil Stew Recipe
Difficulty EasyHearty, healthy, and quick to make spinach lentil stew with plenty of garlic. Oh, it’s vegan too!
Gaijin Review: Japanese Pancakes Have Come to Chicago
I finally tried Chicago’s first and only Japanese Okonomiyaki (Japanese pancakes) style restaurant. It is now one of my favorite restaurants in Chicago! I was impressed by everything I ate, it was all so delectable and distinct.
Non-Dairy Vegetarian Chilaquiles Recipe
Difficulty MediumWhen I do make brunch at home, I am going for healthy and tasty. So this is my interpretation of a somewhat healthy/tasty chilaquiles recipe. I had leftover ingredients from enchiladas I made a few days before so I thought why not make a brunch version of an enchilada with my favorite part of the enchiladas…the red sauce!
L.A. Part 3: L.A.’s famous neighborhood eats
More of L.A.’s delicious, veggie-centric eats in Little Tokyo, Downtown, and Culver City!
Next Review: Mexico City in 11 Courses
Next features extensive tasting menus with different culinary theme every four months and they accommodate for dietary restrictions. We experienced Mexico City during a hot August night.
LA Part 1: The Beach Town Eats
Vegetarian and vegan eats in L.A.’s beach towns from a cold Chicagoan perspective.