Check out my recipe for a quick, yet mouthwateringly delicious Thai yellow curry with vegetables and tofu. Featuring eggplant, red pepper, and firm tofu!
This recipe is perfect for a weeknight when you want something tasty and healthy but don’t have a lot of time. Upton’s and the Jackfruit Company also marinate their jackfruit ahead of time so you really don’t have to add that much flavor to them, but as someone who loves spicy, flavorful food, I still add many spices to fully bring out the flavor. You can easily eat these fajitas in a corn tortilla as a taco or just in a bowl by itself with some toppings. Either way it will be delicious.
Vegetarian and vegan-friendly Chicago take-out and delivery spots to get you through the quarantine! Check out my list of 20 spots so you can help support small businesses wile distracting yourself from the pandemic!
A vegetarian twist on a classic lo mein! This recipe is packed with veggies, garlic sauce, and tofu to keep you warm and satiated.
Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!
Check out my veganized version of a classic favorite Indian dish, Palak Paneer but with tofu and coconut milk instead! Super fresh and delicious while maintaining its flavors!
I love Thai curries with coconut milk and they can easily be made vegan. See my recipe below for how to make a flavorful and comforting Vegan Thai Curry Soup.
Restaurant week isn’t always the most vegan/vegetarian friendly, which can be quite frustrating. Plant-based eaters need something to get through the worst part of the winter too! After scouring the menus on the Chicago Restaurant Week website and doing my own research, I have compiled a list of restaurant week menus that are vegan, vegetarian, and pescatarian friendly.
Check out my list of the best new restaurants of Chicago in 2019 through a vegetarian perspective. 2019 has been an incredible year for Chicago’s international food scene. We have an explosion of South Asian spots ranging from progressive Indian at Rooh to street food at Moti Café and Tikka n’ Curry.
Kimchi Pop is that perfect fun, casual, BYOB Korean spot with plentiful gluten-free, vegan and vegetarian options. I was quite impressed with how inclusive they are of us plant-based eaters.
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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