I have seen many lists compiled recently on how to support Black-owned restaurants. So instead of recreating a list that has already been made. I wanted to compile these lists together since these lists have unique perspective and features. I also wanted to highlight vegan/veg-friendly black-owned restaurants as well given that I am a vegetarian blogger.
Check out this simple and tasty avocado toast recipe with as many or as little toppings as you’d like. Keep it vegan or add an egg to it!
Check out my recipe for a quick, yet mouthwateringly delicious Thai yellow curry with vegetables and tofu. Featuring eggplant, red pepper, and firm tofu!
This recipe is perfect for a weeknight when you want something tasty and healthy but don’t have a lot of time. Upton’s and the Jackfruit Company also marinate their jackfruit ahead of time so you really don’t have to add that much flavor to them, but as someone who loves spicy, flavorful food, I still add many spices to fully bring out the flavor. You can easily eat these fajitas in a corn tortilla as a taco or just in a bowl by itself with some toppings. Either way it will be delicious.
Vegetarian and vegan-friendly Chicago take-out and delivery spots to get you through the quarantine! Check out my list of 20 spots so you can help support small businesses wile distracting yourself from the pandemic!
A vegetarian twist on a classic lo mein! This recipe is packed with veggies, garlic sauce, and tofu to keep you warm and satiated.
Check out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!
Check out my veganized version of a classic favorite Indian dish, Palak Paneer but with tofu and coconut milk instead! Super fresh and delicious while maintaining its flavors!
I love Thai curries with coconut milk and they can easily be made vegan. See my recipe below for how to make a flavorful and comforting Vegan Thai Curry Soup.
Restaurant week isn’t always the most vegan/vegetarian friendly, which can be quite frustrating. Plant-based eaters need something to get through the worst part of the winter too! After scouring the menus on the Chicago Restaurant Week website and doing my own research, I have compiled a list of restaurant week menus that are vegan, vegetarian, and pescatarian friendly.
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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