Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!
Read here for some delicious vegetarian eats and comforting coffee in Flagstaff!
Enjoy this quick and tasty, vegan blistered shishito peppers recipe inspired by one of my favorite shishito pepper dishes at a restaurant.
This quick and veggie-centric pasta recipe is here for you on those busy weeknights when you want to be healthy but are running out of time!
I wanted to also share how my vegetarian food blog has changed as a consequence of the pandemic. The pandemic has clearly impacted our relationship with food especially in a myriad of ways.
Enjoy this veganized version of an American classic, the reuben! Made with sautéed tempeh, a homemade vegan thousand island sauce, and gooey vegan cheese.
Cook up this cozy, tasty, and vegan Chicken Piccata with Hungarian Spinach recipe! It will not disappoint in flavor and substance!
Try these tasty, vegan Mexican Pizzas inspired by Taco Bell’s notorious Mexican Pizza. I added some spinach, garlic, and plenty of Enchilada sauce to these pizzas. You can easily make them on a weeknight when you’re busy!
Enjoy Taco Tuesday with these delicious and hearty vegan chorizo potato tacos. These can be made with seitan chorizo or soy chorizo. Topped with vegan chipotle aioli or your choice of salsa, these will not disappoint.
See here for this flavorful coconut bean noodle stew recipe! It’s vegan, comforting, and extremely delicious. It incorporates Indian and Thai flavors while using cannellini and garbanzo beans.
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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