I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
This recipe is super versatile and makes a great filling for tacos, enchiladas, tostadas, etc. It’s also super easy and perfect for a Taco Tuesday weeknight when you’re tired from work but want to celebrate Taco Tuesday.
Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
A quick and super savory vegan miso butter mushroom recipe inspired by one of my favorite dishes at one of my favorite restaurants.
Check out this dynamic and delicious, vegan chana masala recipe from our guest blogger, Arvin Dang! This is a recipe inspired by his mother and he has made it quicker for those busy weeknights.
Taco Bell brought back their Mexican pizza, here is why I am so excited about it.
Enjoy the veggie-centric eats, craft cocktails, and coffee/tea of Phoenix, Arizona.
A tasty and vegetarian pad see ew recipe that you can make on a weeknight. It’s flavorful and robust.
Epic Burger has an assortment of delicious vegetarian options including their Beyond chicken tenders, Beyond Meat and vegetarian patties.
Check out my collection of the best vegetarian food from restaurants and vibrant cocktails from bars that I had the privilege of eating and drinking in Mexico City.
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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