I love making this on busy weekends when I have a bit more time to cook than on a weekday but not quite enough time to make a frittata or something more elaborate. This is also great for a busy weeknight because all you really have to do is chop some vegetables, season them, and add in the eggs. It’s probably one of the fastest dishes I make. Depending on what I have, I love to mix up the vegetables, dill is quite inspirational for me as dill and eggs go together perfectly.
Proxi represents the best of fine, creative, and adventurous cuisine in Chicago. Their concept is eclectic twists on global street food served tapas style in an open, beautiful, and modern dining environment. I love how open this restaurant is without it feeling overwhelming and chain-like. High-ceilings, chic lighting, and a rustic decor create a refined, but not stuffy ambience. Over-sized leather booths and brass mirrors give it a funky, yet sophisticated feel. It was a special occasion so we were seated at the Chef’s Table with a lovely view of the chefs and all of the live action in the kitchen.
I had been wanting to try Imperial La Mian for quite awhile as I’ve seen it recommended in food blogs but was reticent as it’s located in River North and I don’t really enjoy River North vibes. I am willing to brave River North for delicious food though. Upon walking in you are greeted by the hosts and there are two separate areas, one is kind of separated from the rest of the restaurant with brighter lighting and families (didn’t want to sit there) and another area is more open, dimly lit, and by the bar (much better choice). It was a busy Saturday night and we had reservations so we were sat down almost immediately, which I appreciated.
I love Chinese food but unfortunately the more fast/convenient Chinese food places tend to be high in sodium without fresh vegetables. This recipe is also based off of my mom’s Chinese food recipes. What I love about this dish is that it is hearty, delicious, and affordable! I am all about the sauces and I love this garlic sauce!
Situated between The Game Room and the lobby at the Chicago Athletic Association, The Milk Room is an 8-seater, with spirits dating back to actual speakeasy times. Think of Milk Room as you would a tasting menu through time, and with cocktails curated for you. Milk Room, like many culinary experiences in Chicago is a ticketed event through Tock.
Mon Ami Gabi is a classic Parisian style Bistro, it is upscale, but not stuffy. You walk in and are taken by the charm and ambience of a bistro in Paris with their dark wood pillars and accents interspersed with little chalkboards that have seafood specials written in French. The tan/beige wall color with the darker wood and larger windows provided that cozy, French ambience. The lighting is dim making it a perfect space for an intimate friend dinner or romantic date.
Tofu can definitely be intense to prepare but it is an excellent source of lean protein and you can buy extra firm tofu to make the process less laborious. Throw the tofu into your favorite stir-fry or salad.
I had been meaning to try Ground Control for months and I finally got to try it. At this point, it has become one of my neighborhood spots. I am so happy to see another vegetarian spot in Logan Square that is super affordable and funky. The decor is quirky, cozy, and divey with a space-theme.
This recipe emerged from necessity. I was 19, broke, a vegan, and in college. I needed something cheap, quick, healthy, and abundant. This recipe has become a staple of mine and I still eat it throughout the week many times. It has staying power. It’s easy to make and yields a lot of food. I usually like to make this on Sunday night in preparation for the week.
Katherine Anne Confections is a cute, small cafe in Logan Square that has a fabulous assortment of chocolate truffles, candies, hot chocolates, and surprisingly sandwiches. After being gifted a box of chocolate truffles from here, I can’t go back to eating truffles that can be found at Walgreens even though that makes me sound super bourgie. These truffles are fresh and heavenly. They have unique combinations like goat cheese walnut, which literally melt in your mouth.
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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