When I’ve heard people describe Tulum, it was described as a laid-back, Boho, magical mecca and it truly was! Tulum is about a 1.5-hour drive from Playa del Carmen. Expect to find plenty of vegetarian-pescatarian spots and gorgeous mezcal bars.
The all-inclusive experience from a pescatarian-vegetarian perspective in Playa del Carmen, Mexico: the food, the property, and the entertainment.
Plant Chicago hosts a monthly farmers market and is also hosting the first of their Eating for Eight Billion meal series at Whiner Taproom this upcoming Sunday, April 14th from 1-3pm. Their meal series brings awareness of the world’s ever-growing population with the hope that people will become more aware of their daily choices as consumers and become agents of change. The first iteration of their meal series will include a 3-course vegan meal using Emergy Labs mycelium protein (derived from mushrooms) with a drink from Whiner Taproom.
Middle Brow Bungalow is the jack of all trades but the master of all things yeast. I am not a beer drinker so I haven’t had their beer but I am a huge fan of all things carbs so I have had their pizza and bread. I first went there for dinner on a quiet Sunday night the week they opened and found myself absolutely delighted with everything about this place.
Is Aviary just fluff? In my humble opinion, I thought the experience was worth every penny. And I have had some glorious cocktails in my days. The flavors were highly developed and were made to evolve throughout the night. Of course you can get excellent and more affordable cocktails in other neighborhoods, but the presentation and service are truly remarkable at The Aviary.
While I primarily post vegetarian recipes and restaurant reviews, I am an academic at heart who is committed to making philosophy understood by a wider audience. Vegetarianism is not just a healthy way of eating for me, but it is a means of active resistance against the unethical factory-farming industry. It is a way of life, a means of resisting so many oppressive structures in our society – though of course much more needs to happen than solely veganism.
Veganuary and Dry January are just a few of the goals people have been undertaking as a means of cleansing, changing, renewing, and growing. How hard is it to cut something out of your diet or to radically transform your diet and your relationship with food? While everyone may not become a sober vegan, there are many dietary changes people are undertaking – perhaps you are trying to cut meat out or eat smaller portions…
After doing some research and reviewing numerous restaurant week menus, I would say most restaurant week menus are not really made with pescatarians, vegetarians and vegans in mind. But there are a decent chunk of restaurants all over Chicago that have at least 1 pescatarian and/or vegetarian option on their prix-fixe menu. Here is a list I have compiled of the best restaurant week options for vegetarians and pescatarians…
Here are my thoughts on the best restaurants I have been to in Chicago keeping the ethics, affordability, and vegetarian-pescatarian options in mind. The restaurants and bars I have on here are not necessarily all new, but places I have had the pleasure of eating and drinking at in 2018.
The food here was mouthwateringly delicious and high-quality. The service here though could be improved. They don’t seem to have their act quite together…
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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