Enjoy perusing my L.A. Travel Blog Post! I find L.A. to be one of those cities where you just have to go and see it for yourself in order to appreciate it and understand the hype around it. If I just went to the super touristy areas like Hollywood, Beverly […]
Check out my recommendations for coffee, cuisine, and cocktails in New Orleans from a veggie-centric perspective!
Enjoy this quick and delicious vegan butter gochujang noodle recipe! It’s cozy and flavorful!
This vegan broccoli eggplant dijonnaise is a quick and healthy dish that is perfect for a weeknight. It’s tasty but not super laborious.
Check out my miso udon noodle recipe with tofu, shiitake mushrooms, and spinach. Enjoy this recipe on a a rainy spring day with as many or as little toppings as you’d like!
Check out my recommendations for lovely coffee shops in San Francisco.
Check out my San Francisco guide for excellent vegetarian food recommendations.
Check out this vegan miso mushroom taco recipe.
Check out my vegetarian food and drink recommendations for Cabo and Todos Santos!
Need some recipe inspiration for the holidays? Look no further than here for some vegan holiday themed apps, sides, mains, and dessert! All plant-based and flavorful with a global-flare!
Just because you are vegetarian or vegan doesn’t mean you have to stop eating your Hungarian favorites. Why not make this Hungarian staple vegetarian friendly with all the scrumptious tomato/paprika flavor?
Enjoy this tasty vegan, flavorful, and healthy-ish crumbled tofu veggie noodles recipe.
This delicious recipe is vegan, flavorful, and relatively quick to make.
A quick, tasty, and healthy recipe incorporating hearty vegetables and savory sauces to fulfill your plant-based weeknight cravings! This recipe is relatively quick to make as well!
Check out my updated review of Aviary’s decadent cocktails and truffle-centric food.
Check out my Phuket, Thailand blog post featuring luscious eats and innovative drinks.
Featuring delicious eats and luscious libations in Bangkok, Thailand.
Featuring delicious eats and lively libations in Bangkok, Thailand.
Thanksgiving and many other holidays can be very meat-centric, but it doesn’t have to be! I have been making this Tofu Stuffing Casserole for 10 years now and I bring it to every Thanksgiving, Friendsgiving, and Holiday party. It is always well-received and devoured by family and friends. It’s a great source of protein and has soooo much flavor!
One of my favorite Chinese dishes to eat is Mapo Tofu. I love the tongue-numbing features of the Szechuan peppercorns, the depth of chili flavors in the sauce, and the texture of the soft tofu that perfectly absorbs the sultry sauce. There are only a few restaurants I have been to that do Mapo Tofu excellently. I have been disappointed with most so I set out to make one of my favorite Chinese dishes from the Szechuan province. You can make this as mild or spicy as you prefer!
Being half Hungarian I grew up eating a lot of paprika and dill, so I find these flavors extremely comforting. Dill and paprika go so well with one of my favorite veggies, mushrooms! All that umami with herbaceous notes and spice is a dream come true! Unfortunately, a lot of Hungarian food has meat/sour cream/general dairy in it and since I don’t cook with dairy, I wanted to veganize this classic, cozy dish.
My Dill Dijon Green Beans Recipe is a holiday classic that pleases many palates. It’s relatively simple for a holiday dish, yet tastes like you’ve spent a bunch of time on it because the ingredients are super flavorful.
I love Thai food so much but I don’t live close to good Thai places. If I want to eat high quality, authentic Thai cuisine, I have to venture out to the Northeast part of the city, which I am happy to do in warmer temperatures, but in the winter, I just want to eat delicious vegan red thai curry in the comfort of my own home.
This recipe is super versatile and makes a great filling for tacos, enchiladas, tostadas, etc. It’s also super easy and perfect for a Taco Tuesday weeknight when you’re tired from work but want to celebrate Taco Tuesday.
Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
A quick and super savory vegan miso butter mushroom recipe inspired by one of my favorite dishes at one of my favorite restaurants.
Check out this dynamic and delicious, vegan chana masala recipe from our guest blogger, Arvin Dang! This is a recipe inspired by his mother and he has made it quicker for those busy weeknights.
Taco Bell brought back their Mexican pizza, here is why I am so excited about it.
Enjoy the veggie-centric eats, craft cocktails, and coffee/tea of Phoenix, Arizona.
A tasty and vegetarian pad see ew recipe that you can make on a weeknight. It’s flavorful and robust.
Epic Burger has an assortment of delicious vegetarian options including their Beyond chicken tenders, Beyond Meat and vegetarian patties.
Check out my collection of the best vegetarian food from restaurants and vibrant cocktails from bars that I had the privilege of eating and drinking in Mexico City.
Enjoy this delicious and healthy red thai curry noodle recipe! It’s vegan and easy to make!
Check out this interview with philosopher, activist, vegan, and podcaster Dr. Ian Werkheiser!
Read here for some delicious vegetarian eats and comforting coffee in Flagstaff!
Enjoy this quick and tasty, vegan blistered shishito peppers recipe inspired by one of my favorite shishito pepper dishes at a restaurant.
This quick and veggie-centric pasta recipe is here for you on those busy weeknights when you want to be healthy but are running out of time!
I wanted to also share how my vegetarian food blog has changed as a consequence of the pandemic. The pandemic has clearly impacted our relationship with food especially in a myriad of ways.
This recipe is perfect for a laid-back weekend morning and is quick and easy to make. I actually find this even more flavorful than a regular egg scramble minus the guilt! Tofu is such a blank slate so it’s really easy to cater it to your tastebuds. I really love how moist this is too!
I have been a vegetarian for over 10 years for ethical, environmental, and health reasons. Becoming a vegetarian inspired me to learn how to cook so I could make delicious and healthy recipes...
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