Try this delicious, hearty, plant-based miso sage pasta recipe! It combines Italian and Japanese flavors to make a quick, yet tasty concoction for a weeknight!
Lunch
Hearty Spinach Lentil Stew Recipe
Difficulty EasyHearty, healthy, and quick to make spinach lentil stew with plenty of garlic. Oh, it’s vegan too!
Balsamic Tofu Sandwich Recipe
Difficulty EasyHealthy, delicious and easy to make balsamic tofu sandwiches to make your weeknight more exciting and tasty!
Non-Dairy Vegetarian Chilaquiles Recipe
Difficulty MediumWhen I do make brunch at home, I am going for healthy and tasty. So this is my interpretation of a somewhat healthy/tasty chilaquiles recipe. I had leftover ingredients from enchiladas I made a few days before so I thought why not make a brunch version of an enchilada with my favorite part of the enchiladas…the red sauce!
Thai Yellow Vegetable Curry Recipe
Difficulty MediumCheck out my recipe for a quick, yet mouthwateringly delicious Thai yellow curry with vegetables and tofu. Featuring eggplant, red pepper, and firm tofu!
Tofu Garlic Lo Mein Recipe
Difficulty MediumA vegetarian twist on a classic lo mein! This recipe is packed with veggies, garlic sauce, and tofu to keep you warm and satiated.
Vegan Portobello Mushroom Fajita Taco Recipe
Difficulty EasyCheck out my delicious, vegan portobello mushroom fajita taco recipe. It’s packed with flavors and is perfect for a weeknight when you don’t have that much time! It’s tried and true – I’ve been cooking this for many years now!
Comforting Vegan Thai Curry Soup Recipe
Difficulty MediumI love Thai curries with coconut milk and they can easily be made vegan. See my recipe below for how to make a flavorful and comforting Vegan Thai Curry Soup.
Chickpea Mushroom Masala Recipe: Perfect Holiday Dish
Difficulty MediumQuick and relatively easy recipe, which is perfect for feeding people during the holidays. Super flavorful and you won’t break the bank!
Saucy Szechuan Eggplant Recipe
Cooks in 1 hour Difficulty EasyI was inspired to cook Szechuan Eggplant after purchasing some Japanese eggplant from the farmers market. While I have cooked with regular eggplant many times, Japanese eggplant is long, lean, and purple. It’s absolutely beautiful. Szechuan eggplant is also quite simple to make, but you do need to baby the eggplant a bit since it is really easy to overcook and undercook it.