Vegan or Vegetarian
Inspiration behind the Miso Udon Soup Recipe…
How did I come up with this miso udon noodle soup recipe? Every time I visit Detroit, I am obsessed with this chic noodle spot, Ima Noodle. Their noodles taste super fresh and they have a really unique combination of noodles with different types of broth. They are certainly vegetarian/vegan friendly and I love their ambient electronic music. I have ordered their Forest Udon and it is a dream to eat with their porcini mushroom broth, smoked mushrooms, rosemary, and garlic oil. Their dishes are highly inventive and always excellent quality. See my review here. I am always impressed with how every component is seamlessly tied together.
Chicago surprisingly does not have too many udon noodle spots – we are certainly a great city for ramen. When it comes to the noodle itself though, I have quite an affinity for udon so after a recent trip to H-Mart, I decided that I will recreate this Ima gem in my kitchen and loved how it all turned out.
See my Miso Udon Noodle Soup recipe below!
If you try one of my recipes, I would love if you could tag it on Instagram or FB @chivegfood!
![Miso Udon Soup is ready!](https://www.chiveg.com/wp-content/uploads/2019/11/fullsizeoutput_45b0.jpeg)
![You can add the optional soft boiled egg to it.](https://www.chiveg.com/wp-content/uploads/2019/11/IMG_0774.jpg)
![Look at those udon noodles!](https://www.chiveg.com/wp-content/uploads/2019/11/IMG_1018.jpg)
Interested in more tofu recipes that are Asian-inspired? Check them out here!
This was amazing. Thank you for posting this!
Glad you enjoyed the recipe!
Omg this was incredible and really not that time consuming!
Thank you so much!
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