See below for the Grilled Brussels Sprouts Recipe!
Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts and Portobello mushrooms. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
If you try making any of these recipes, I would love if you could tag it on Instagram or FB @chivegfood!
I didn’t really grow up eating Brussels sprouts but have started to acquire an appreciation for it as I’ve tasted delicious versions of it and now I am a fan! Just make sure you have some good balsamic for the marinade and heat it on the grill enough for it to get that charred grilled flavor. Impress your guests at your next grill out and they won’t remember that you had a vegetarian barbecue! Hope you enjoy this grilled Brussels Sprouts recipe!
Grilled Brussels Sprouts Recipe
Do you love grilling but are a vegetarian or vegan? While grilling in the Midwest tends to be meat-centric, you can go all out with delicious and satisfying plant-based options like Brussels sprouts and Portobello mushrooms. Just marinate the vegetables like you would need to marinate the meat and plan ahead a tiny bit so it can marinate for at least 30 minutes.
4
servings30
minutes20
minutesIngredients
1 lb Brussels sprouts
1/2-3/4 cup olive oil
1/3 cup balsamic vinegar
3 cloves minced garlic
salt and pepper to taste
2 tbsp fresh rosemary sprig (you can use dried too)
1/2 lemon for lemon juice
Directions
- Wash the Brussels sprouts and then chop them up into halves or quarters depending on how big they are.
- Prepare the marinade in a large bowl – combine the olive oil, balsamic, garlic, salt and pepper (to taste), rosemary and lemon juice.
- Let the Brussels Sprouts marinate in the bowl for at least 30 minutes (the longer the better).
- Put your Brussels sprouts in a foil boat, make sure it’s tightly sealed with some of the marinade.
- Grill them for 15-20 minutes on one side and turn it over for an additional 10 minutes depending on what kind of grill you have and how hot it is. Be sure to baste the Brussels sprouts with some olive oil a couple of times as you’re grilling.
- Serve it hot for your guests and they will be impressed at the char-grilled flavor.
Notes
- If your Brussels sprouts are too dry, add more oil throughout the grilling process.
- Want more smoke? Add some liquid smoke to it to give it that edge!
- Want more spice? Add some smoked paprika and red pepper flakes.
Hungry for more recipes? Check them out here.
Nice recipe
Thank you!
This was super easy and delicious!
These were super savory and delicious!
Pingback: Grilled Eggplant with a Chickpea Tomato Stew - ChiVeg